STATISTICS
India ranked
111th
out of the 125 countries in the Global Hunger Index 2023.

Restaurant industry's substantial yearly production of
11.9 million tonnes of food waste.
16%
of India's population, are undernourished
of food generated goes to waste which is equal to the whole food intake in the UK
How do food donations usually happen in India?
How many organizations are actively working in this space?
Are people even aware of the food waste and hunger connection?
What are the challenges restaurants or individuals face when trying to donate?
Is there a system for real-time food matching or does most food go to waste?
How reliable or safe is the process of food collection and redistribution?
INSIGHTS
Lack of awareness
Many potential donors are unaware of how or where to donate.
Maintaining food safety standards
Ensuring hygiene and quality during transit and handover.
Transportation logistics
Coordinating timely pickups, especially from multiple locations.
Trust issues
Donors may hesitate due to concerns over how food is used or perceived.

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